Your Gateway to Premium Colombian Green Coffee
We source, quality-control, and export Huila’s finest regional lots, distinct varietals, and high-scoring microlots — delivered directly from origin to your international roastery.
Our Services
We source, quality-control, and export Huila’s finest regional lots, distinct varietals, and high-scoring microlots. Partner with us for a consistent year-round supply delivered directly from origin to your international roastery.
We specialize in green coffee from the region of Huila because it is globally recognized as the top area for world-class specialty coffee. Its high mountains and volcanic soils create an award-winning flavor profile famous for its bright acidity, caramel sweetness, and exceptionally clean cups (SCA 83+ to 88+). Thanks to this unique geography, Huila has two harvest cycles per year. This eliminates shortages, so we guarantee our buyers a fresh, consistent, year-round inventory across all specialty tiers.
Our Sourcing Tiers & Coffee Portfolios
Three distinct sourcing tiers, each rigorously classified by altitude, botanical variety, and cup quality — built for roasters who order at commercial volume.
Tier 1
Tier 1
Specialty Coffee — Regional
Quality ClassificationSCA Score 83+
Origin ProfileHuila, Colombia (Sourced at 1,600 masl)
Botanical VarietiesColombia, Caturra, and Castillo — available separated by single variety or as a uniform regional mix upon request.
Processing MethodTraditional wet processing (Washed)
Sensory Profile
FragranceIntense sugarcane, rich brown sugar, and sweet caramel.
FlavorConsistent notes of sugarcane, brown sugar, and deeply balanced caramel.
AcidityMedium–High structural acidity.
Texture / BodyMedium–High, clean mouthfeel.
1 Metric TonWholesale MOQ (~14 sacks of 70kg)
Continuous supplyYear-round volume uniformity for house espresso bases & commercial blends
Tier 2
Tier 2
Specialty Coffee — Varietales
Quality ClassificationPremium SCA Score 86+
Origin ProfileHuila, Colombia (Sourced at high-altitude 1,800 masl)
Botanical VarietiesExotic Gesha and Heritage Bourbon — strictly separated 100% pure single-variety lots.
Processing MethodControlled wet processing (Washed)
Sensory Profile
Gesha Lots
Fragrance & FlavorElegant jasmine floral aroma, sugarcane sweetness, distinct green tea layers, and crisp lemongrass notes.
AcidityBright, medium–high juicy acidity.
Texture / BodyLight, tea-like, and highly sophisticated mouthfeel.
Bourbon Lots
Fragrance & FlavorRich brown sugar, sweet caramel, intense red berries, ripe stone fruits (cherry, plum), and sweet baking spices.
AcidityVibrant, medium–high structured acidity.
Texture / BodyMedium–high, rich, and velvety texture.
1 Metric TonWholesale MOQ (~14 sacks of 70kg)
Seasonal & traceableSteady seasonal lot availability with strict single-variety batch tracking
Tier 3
Tier 3
Exclusive Microlots
Quality ClassificationElite SCA Score 88+
Origin ProfileHuila, Colombia (Sourced at high-altitude 1,800 masl)
Botanical VarietiesTailored strictly by customer order request.
Processing MethodSpecialized wet processing, Natural, Honey, and Advanced Experimental fermentations.
Sensory Profile
FragranceIntensely aromatic — sugarcane, brown sugar, caramel, elegant florals, sweet nectar, honey, deep red berries, and jammy ripe fruit.
FlavorExplosive notes of sugarcane, brown sugar, and caramel interwoven with florals, juicy red berries, ripe fruit, sweet spices, and a lingering green tea complexity.
AcidityMedium–High vibrant, juicy acidity.
Texture / BodyMedium–High, rich and syrupy mouthfeel.
5 Sacks70kg each / 350kg total volume
Rotating micro-lotsSourced from top-tier micro-farms on a strict seasonal availability matrix
The Exporter Advantage
We optimize origin operations, removing shipping and qualitative vulnerabilities from your sourcing pipeline.
Consistent Supply
Our deep regional network keeps volumes secure throughout harvest cycles, buffering your business against origin inventory drops.
Rigorous QC Analytics
Every incoming lot undergoes strict physical sorting, screen sizing, and professional cupping to match pre-shipment samples perfectly.
Smart Consolidation
Maximize freight margins. We allow wholesale buyers to seamlessly blend large-volume container filler lots and exotic microlots inside one single shipping contract.
Frictionless Flow
We handle the heavy lifting in Colombia, coordinating all National Federation of Coffee Growers (FNC) filings, dry milling logistics, and customs clearance processing.
Logistics & Shipping Specifications
We enforce highly disciplined export parameters to secure bean physical stability and legal clarity across all contracts.
Flexible Trade Incoterms
We provide both FCA (Origin Dry Mill / Warehouse Hubs) for importers managing independent freight assets, and FOB (Colombian Main Ports) for straightforward origin port delivery.
Primary Export Infrastructure
Operational shipping lanes routing seamlessly out of the Port of Buenaventura (Pacific Route) or the Port of Cartagena (Atlantic Route).
Compliance Framework
All operations are executed under the legal and logistical framework of our parent firm Natural Synergy S.A.S., guaranteeing absolute compliance with local customs mandates.
About Us
We are the specialty coffee division of Natural Synergy S.A.S., a fully licensed Colombian exporter registered at the Federación Nacional De Cafeteros. We operate on-the-ground sourcing networks, rigorous physical and sensory quality control labs, and full-service dry milling logistics. We bridge the gap between…
Get in Touch Now
Connect directly with our lead coffee trader over WhatsApp from 8am to 5pm Colombian time or email to resolve any doubts, request tailored commercial quotes, or route your physical 100g sample kits.
Lead Coffee TraderArley Mora
Corporate Emailtrade@natsynergy.com
Direct Desk Mobile+57 305 2990583
